1. 首页
  2. 移动开发
  3. 其他
  4. Study on the Determination of Three Components in Potato Using Near Infrared Spe

Study on the Determination of Three Components in Potato Using Near Infrared Spe

上传者: 2020-07-16 07:18:03上传 PDF文件 758.99KB 热度 29次
PLS-GRNN法近红外光谱快速检测马铃薯的三种组分,秦华俊,刘波平,研究了偏最小二乘(partial least squares ,PLS)与广义回归神经网络(generalized regression neural networks, GRNN)联用在近红外光谱多组分定量分析
下载地址
用户评论