Starchprotein separation of pea slurry at pH of 9 using a Hydrocyclone

Starch-proteinseparationofpeaslurryatpHof9usingaHydrocyclone，ZHUJianwei，HUAYufei，A10mmhydrocycloneasaseparationmethodreplacedthestaticsettlingmethodtoseparatetheslurrymainlycontaining8%water-insolublesubstance(starchwasthemainingredient