英文原版Encyclopedia of Food and Health 1st Edition

TheEncyclopediaofFoodandHealthprovidesuserswithasolidbridgeofcurrentandaccurateinformationspanningfoodproductionandprocessing,fromdistributionandconsumptiontohealtheffects.TheEncyclopediacomprisesfivevolumes,eachcontainingcomprehensive,thoroughcoverage,andawr